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Sunday, August 28, 2011

Almost here!

When this time of year gets here and everyone is getting the football buzz, I cannot help but think of being in a tree on October 1.  There is something about being out on opening day that cannot be explained.  The anticipation and excitement of having a chance to harvest the first deer of the season on opening day is what I would imagine hitting a grand slam to win the World Series would feel like. The excitement is hard to contain, so I channel it to things geared to get me ready for opening day.  I can't help but review the pictures of the trail cameras placed by stands and patterning the big bucks to when they will be there (despite their 6th sense to know when bow season starts and seem to disappear).

I think of the years past, getting to spend time with my father, grandfather and brothers at the deer camp.  Sharing stories and talking about the plan for the next day's hunt.  The smell of bacon and sausage streaming out of the skillet as we pull up on the four wheelers from the morning pursuit of whitetails. All these memories come flooding back from seasons past to invigorate me to be over prepared for opening day.  Sighting in broad heads, refletching arrows, walking/jogging to loose just a few extra pounds, working out, washing camo, filling corn piles/feeders (where legal), watering food plots to give them a little extra because of the dry summer are all things that are frantically being done to prepare for the start of bow season.

Being in the south on opening day does bring about some difficult bow hunting conditions.  It is still warm enough to sweat profusely sitting in the shade with the wind blowing; making it nearly impossible to control scent. Light-weight camo is key in helping to combat these conditions. Then, there is the small bird-sized mosquitoes.  If not properly armed with a ThermoCell and refills, it is likely that you may be carried off by these over-sized insects.  One of the biggest concerns with the higher temperatures is the reduced time frame to recover and process the game taken, due to the increased rate of meat spoilage in the warmer October weather.

Even with these drawbacks, come to the south on opening day and you are very likely to see several trucks pulled off in the ditch by a gate, with hunters out in the stand and hoping to fill their first tag of the season with a bow.

Beau

New at this

So I got a wild hair to start a blog about bowhunting and life around it.  I got the idea while reading some magazine articles on hunting and thought to myself "Hey I could do that."  There may be different unsaid rules that I have no idea about; so if I break them and offend you, I'm sorry. 

I want to help fellow bowhunters and those of you that are getting into it or just curious. Topics on health and fitness, bow tuning, equipment, food and many other topics.  I am always open to suggestions, questions or comments.  There is a good chance that there will be people that totally disagree and I welcome it. That is what allows for diversification within our society.

I hope you enjoy my blogs and insight!